【Mushroom Egg Soup】---Common warming soup in winter

【Mushroom Egg Soup】---Common warming soup in winter

Overview

Mushrooms are at their best from this time to winter. The meat is very thick and delicious. I like eating mushrooms very much. Big mushrooms and big egg droplets. Although there is no meat, they are very delicious. This mushroom egg soup is different from the egg droplets you have seen before. There is a picture below to explain how to make the big egg droplets.

Tags

Ingredients

Steps

  1. Prepare the raw materials, mushrooms and eggs. Because I went there late, I only bought one big piece of mushroom. I like to buy the kind with small buds gathered together and very tender, not the big buds gathered together like this

    【Mushroom Egg Soup】---Common warming soup in winter step 1

  2. Tear the mushrooms into small pieces and wash them with water

    【Mushroom Egg Soup】---Common warming soup in winter step 2

  3. Chop green onions into small pieces

    【Mushroom Egg Soup】---Common warming soup in winter step 3

  4. Put oil in the pot, when the oil is hot, add the chopped green onions and stir-fry

    【Mushroom Egg Soup】---Common warming soup in winter step 4

  5. Then add the mushrooms and stir-fry until fragrant, stir-fry for a while

    【Mushroom Egg Soup】---Common warming soup in winter step 5

  6. Add appropriate amount of water and season with salt

    【Mushroom Egg Soup】---Common warming soup in winter step 6

  7. After the water boils, make a hole in the head of the egg, like this

    【Mushroom Egg Soup】---Common warming soup in winter step 7

  8. Then pour it into the pot

    【Mushroom Egg Soup】---Common warming soup in winter step 8

  9. Look, big egg flower, hehe

    【Mushroom Egg Soup】---Common warming soup in winter step 9

  10. Finally add coriander, sesame oil and chicken juice, stir well and take it out of the pot

    【Mushroom Egg Soup】---Common warming soup in winter step 10

  11. Let’s eat

    【Mushroom Egg Soup】---Common warming soup in winter step 11