Braised crucian carp

Overview

How to cook Braised crucian carp at home

Marinate the crucian carp with a small amount of salt for a while in advance, chop the onion, ginger and garlic and set aside
Fry fish in hot oil until golden brown on both sides
Add ginger and garlic over low heat and sauté until fragrant, work quickly because ginger and garlic tend to burn easily
Pour an appropriate amount of water to submerge the fish, add all the seasonings and reduce the juice over high heat
Before serving, add crushed red pepper, stir and serve, sprinkle with chopped green onion
When collecting the juice, remember to leave a little juice so that the white meat inside the fish can be taken out and dipped in the juice