Steamed Egg Custard with Minced Pork

Steamed Egg Custard with Minced Pork

Overview

In the cold winter, there is nothing better than eating a hot soup. This is a nutritious home-cooked dish. It is not only rich in nutrients, but also has a particularly tender and delicious taste. It is a suitable dish for menstruation and is suitable for all ages.

Tags

Ingredients

Steps

  1. Prepare eggs, add cooking wine, salt, light soy sauce and chopped green onion to the minced pork and mix well until it becomes sticky

    Steamed Egg Custard with Minced Pork step 1

  2. Crack the eggs into a bowl and mix well, then add 2 times the water and mix well

    Steamed Egg Custard with Minced Pork step 2

  3. First put the minced pork into the bottom of the plate, then filter the egg liquid and add

    Steamed Egg Custard with Minced Pork step 3

  4. After the water boils, add steam over high heat for 12 minutes and then turn off the heat

    Steamed Egg Custard with Minced Pork step 4

  5. Take out and add fresh soy sauce

    Steamed Egg Custard with Minced Pork step 5

  6. Pour in olive oil

    Steamed Egg Custard with Minced Pork step 6

  7. Enjoy

    Steamed Egg Custard with Minced Pork step 7