Oven Claypot Rice

Wash the rice and put it in the baking pan. If you are not sure whether it will be cooked or the baking pan is large and low, you can choose to soak it for half an hour

To buy fresh and plump chestnuts, first make an opening with a knife

Then throw it into the oven and bake at 180 degrees for about 10 minutes. In order to facilitate peeling, if you choose a microwave oven, use the maximum power for half a minute

At the same time, prepare the ingredients. I like dried tofu, so I bought a piece and cut it into small cubes

Cut the sausage into slices diagonally and rinse the rapeseed

At this time, the chestnuts are ready (fresh chestnuts are good for this, they are plump). Carefully peel off the skin and cut into small dices

Add chestnuts and dried beans to the rice, stir slightly, and add a little water

Then put it into the rice, add a little water and cook together

Fire it up and down, the middle layer is lower, 180 degrees, it took me 35 minutes

Put the rapeseed that has been blanched with boiling water, put it back in the oven, pour a little water on it, and it's done for 5 minutes!

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