Grilled Shrimp with Cheese

Overview

How to cook Grilled Shrimp with Cheese at home

Prepare the ingredients (as well as cumin powder and pepper)
Remove the heads from the shrimps, open the back and remove the shrimp lines, cut them in half without cutting them, and wash them
Marinate with 10 grams of cooking wine, 2 grams of salt, green onions, ginger, and cornstarch (10 grams) for more than 20 minutes
Peel the potatoes, cut into thin slices and steam in a steamer for about 20 minutes
Use a food processor to stir into a paste and spread it on a baking sheet
Place the marinated shrimp on the mashed potatoes, divide the cheese slices into 8 slices, sandwich them between the backs of the shrimp, and sprinkle with 3 grams of salt
Preheat the oven to 180 degrees and set the middle rack for 15 minutes
Sprinkle with cumin powder and pepper and eat while hot...
Finished product pictures