Double flavor toothpick meat (honey version & garlic spicy version)
Overview
After reading the posts of Meitian seniors, I made two types of toothpick meat based on the materials I had available. Children don’t like spicy food, so I made a salty and sweet one. Adults can eat spicy food, so I made a garlic-flavored one. It’s a good choice for snacks or side dishes with wine.
Tags
Ingredients
Steps
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Wash the pork tenderloin, dry it and cut into suitable size pieces.
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Prepare the honey sauce first, add one spoon of barbecued pork sauce, two spoons of honey, and one spoon of cornstarch, mix well.
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Mixed honey meat cubes.
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For the garlic version, take a head of garlic and grind it into minced garlic.
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One spoon of dark soy sauce, one spoon of cornstarch, 2 spoons of chili oil, minced garlic, salt, mix the meat pieces evenly.
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One salty and one sweet are marinated in the refrigerator to taste.
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Pick up the marinated meat in honey sauce and pick it up with a toothpick.
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Preheat the oven to 200 degrees, place the skewered meat skewers on a baking sheet lined with oil paper, sprinkle with some white sesame seeds, and leave the middle and upper layers for 20 minutes.
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Roasted honey flavor and skewered garlic aroma.
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For the garlic version, sprinkle some sesame seeds and cumin powder. Same 200 degrees for 20 minutes.
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Grilled honey-glazed toothpick meat.
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Double flavored toothpick meat.
