Plain tricolor

Overview

I have always been a vegetarian. So, this side dish that is full of color, flavor and taste should be good.

Tags

• vegetarian dishes
• aged vinegar
• bean curd
• celery
• chicken essence
• cucumber
• garlic
• light soy sauce
• sesame oil
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Cut the carrots into shreds and soak the yuba in boiling water for 10 minutes and set aside. Boil the celery and cut into strips and set aside.

   

2. 2 Cut the cucumber into sections and cut into long strips and set aside.

   

3. 3 Add a little salt, sugar and chicken essence and mix for 5 minutes.

   

4. 4 Add a little light soy sauce to enhance the flavor.

   

5. 5 Add a little more balsamic vinegar.

   

6. 6 Add a little ground sesame oil.

   

7. 7 Finally add a few fried peanuts. Mix together for two minutes.

   

8. 8 The last beautiful colorful mixed vegetable is ready to be plated.