Home Crepes

Overview

Kasirha came and brought authentic American crepes. Listening to her explain and make them in detail, I really enjoyed a busy and happy morning! It tastes rich and creamy and has a long aftertaste, which is really good.

Tags

• snacks
• egg
• flour
• sugar
• unsalted butter
• vanilla extract
• milk
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Sift the flour and put it into a bowl. Add sugar and salt

   

3. 3 Pour eggs into another bowl

   

4. 4 Add milk to eggs

   

5. 5 Stir the milk and eggs with a whisk, then slowly pour in the powder

   

6. 6 Stir well and add vanilla extract

   

7. 7 Put butter into a small dish and heat over water until liquid

   

8. 8 Pour liquid butter into the batter

   

9. 9 Waiting for a while will eliminate the bubbles on the surface

   

10. 10 Pour a little butter into the pan and heat it up!

    

11. 11 When you feel the heat when you put your hand on the pot, you can use a spoon to make the batter. The batter should be spread out as thinly as possible, and it should be filled into a round shape. It can be either big or small

    

12. 12 After checking, you can turn it over!

    

13. 13 Use a spatula to check around the edges and turn them over when golden brown. Golden means crunchy and delicious!

    

14. 14 Fold the large pancake and top with fruits and nuts!