Spicy Cabbage Braised Tofu
Overview
This dish is the same as the one cooked by the cafeteria master. It is very greasy, the tofu is broken, and the cabbage is very oily. It is really not suitable for eating at home for weight loss, but suitable for guests
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Ingredients
Steps
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It’s best to cut tofu into large square shapes so that it won’t break easily
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Appropriate amount of cabbage and leaves cut into strips
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Lard slices are best, add some oil, put the roots first, then add the tofu
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Don't burn it
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Finally add leaves
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Roll
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Add chili sauce, preferably bean curd
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Put Lao Gan Ma, preferably chili oil, a little salt and a little soy sauce
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The finished product, the cabbage is out of water. You will see a lot of red oil juice