Sauce pork ribs buns

Overview

A special Jiaodong style pork ribs steamed stuffed buns, using only bean paste as the main seasoning, the sauced pork ribs steamed buns are so simple and convenient, and taste great. That means eating one and thinking about two, eating two and thinking about three. Sometimes in fishermen-style restaurants, steamed buns with pork ribs in sauce are definitely the most powerful and popular staple food on the table. A special delicacy that can only be found in Jiaodong. If you like it, you might as well try it.

Tags

• staple food
• home cooking
• autumn recipes
• winter recipes
• cabbage
• doubanjiang
• flour
• pork ribs

Ingredients

Steps

1. 1 After washing the pork ribs, wrap them with spices and press them in a pressure cooker for about 15 minutes. Then take out the pork ribs and let them cool down.

   

2. 2 Then marinate the cooked ribs with bean paste for about 30 minutes.

   

3. 3 Wash the cabbage and cut into small pieces.

   

4. 4 Then pour the chopped cabbage into the marinated pork ribs and mix evenly.

   

5. 5 Mix flour with warm water to form a dough, roll it into a bun shape, then wrap the prepared pork ribs filling into a bun shape.

   

6. 6 Put the wrapped pork ribs buns in sauce into the drawer, turn on the steamer, steam over high heat for about 15 minutes, and then take it out of the pot.

   

7. 7 The steamed pork ribs buns with sauce are rich and delicious.