Rice balls

Overview

How to cook Rice balls at home

Tags

• staple food
• home cooking
• breakfast
• blood glutinous rice
• fried dough sticks
• white sugar
• black sesame

Ingredients

Steps

1. 1 Fried dough sticks in advance.

   

2. 2 Soak the glutinous rice for about 6 hours, then steam it and set aside.

   

3. 3 Take a piece of plastic wrap, scoop out some glutinous rice flour, and sprinkle some sesame seeds and sugar (if you like salty food, you can put some meat floss, pickles, ham sausage, etc.).

   

4. 4 Add fried dough sticks.

   

5. 5 It’s packed and ready to go.