Purple sweet potato rolls

Overview

It’s time to steam steamed buns during the Chinese New Year. Add some purple sweet potato and steam some purple sweet potato flower roll steamed buns, which symbolizes the coming of purple energy from the east and adds some auspicious and festive atmosphere to the new year.

Tags

• staple food
• home cooking
• pregnant women
• maternity
• children
• old man
• breakfast
• steamed bun hanamaki
• flour
• purple sweet potato
• yeast powder

Ingredients

Steps

1. 1 First peel and cut the purple potatoes into cubes and steam them

   

2. 2 Crush the purple sweet potato into a puree, add 250 grams of purple sweet potato puree to 250 grams of flour, and add 4 grams of yeast powder

   

3. 3 Knead into dough

   

4. 4 Ferment until doubled in size

   

5. 5 While making the purple sweet potato dough, add the remaining 500 grams of flour, 250 grams of water and 3 grams of yeast powder and mix into a dough

   

6. 6 The white dough is also fermented until it doubles in size

   

7. 7 Let the fermented dough deflate and rest for a few minutes

   

8. 8 Roll each into rectangular pieces, about 5 mm thick

   

9. 9 Two dough patches are superimposed together

   

10. 10 Roll into a roll of about 10 cm

    

11. 11 Cut into sections of about 2.5 cm

    

12. 12 Take the bottoms of the two pieces of dough and bring them together

    

13. 13 Stretch slightly and twist

    

14. 14 Then pinch the two ends together

    

15. 15 The flower roll embryo is ready, cover it with a drawer cloth and let it rest for about 20 minutes

    

16. 16 Boil water and steam over medium-high heat for 35 minutes

    

17. 17 Steamed flower rolls.