Cold seaweed shreds

Overview

Whether it’s fresh kelp or soaked kelp, it’s appetizing and refreshing to have a plate of it on a hot summer day!

Tags

• cold dishes
• kelp
• light soy sauce
• sugar
• vinegar
• white sesame
• green pepper
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, clean them and set aside

   

2. 2 Cut the green and red peppers into thin strips, put them in a bowl, and set aside

   

3. 3 Crush the garlic, chop it into pieces, put it into a small dish, and set aside

   

4. 4 Roll the kelp into rolls, making it easier to shred

   

5. 5 Cut kelp into thin strips

   

6. 6 Water sitting in a pot

   

7. 7 After the water boils, add shredded kelp and cook for 2 minutes. If it is soaked dried kelp shreds, it is recommended to cook it for more than 5 minutes

   

8. 8 Take it out and run it under cold water

   

9. 9 Put the ingredients into a large basin, add all the seasonings, and mix well

   

10. 10 Plate and eat

    

11. 11 Hurry up and make this simple and delicious cold seaweed shredded dish