Crispy Chicken Steak

Overview

The girl always likes to buy chicken steaks or chicken racks at the school gate to eat because she is worried that it is not hygienic, so I fry a plate for her at home so that she can eat enough at one time!

Tags

• snacks
• afternoon tea
• bread crumbs
• chicken breast
• chili powder
• cooking wine
• corn starch
• edible oil
• egg
• sichuan pepper powder
• tomato sauce
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breasts, use toothpicks to poke small holes evenly in the meat, and set aside.

   

2. 2 Add salt, pepper, Sichuan pepper powder, chili powder and cooking wine to the chicken breast, mix well and marinate for half an hour

   

3. 3 Prepare corn starch

   

4. 4 Beat an egg

   

5. 5 Prepare bread crumbs

   

6. 6 Evenly coat the marinated chicken breasts with cornstarch

   

7. 7 Then add the egg liquid on top

   

8. 8 Finally, evenly top with bread crumbs and set aside

   

9. 9 Heat oil in a pan, add chicken breasts one by one, fry over medium heat until both sides are golden brown, drain out excess oil

   

10. 10 Put it on a plate, dip it in tomato sauce or salad dressing, or sprinkle it with pepper and salt, and the delicious crispy chicken steak is ready!