Fungus, bean curd and egg soup

Overview

Pine nut oil, known as beauty oil, combined with nutritious Changbai Mountain black fungus, is simple, delicious, nutritious and healthy.

Wash the black fungus that has been soaked for 6-7 hours and cut into small long pieces for later use
Wash and cut the bean curd skin into shreds and set aside
Cut some green onions and set aside
Beat two eggs and set aside (do not beat them)
Use a small soup pot to boil the water, add the fungus and bean curd skin, stir evenly, cover the pot and cook for 1 minute, then gently pour in the eggs while stirring, beat the egg yolk and egg white, then add an appropriate amount of green onions, a spoonful of salt, a spoonful of chicken essence, stir evenly and then put it on a plate
After putting it on the plate, sprinkle some green onions, add 15ml of pine nut oil and serve
Delicious black fungus soup, simple, light, nutritious and healthy