Stir-fried king oyster mushrooms and leek sprouts

Overview

Chive sprouts have all the nutritional value and delicious flavor of leeks. They are green in color and crisp in texture. They are excellent for stir-frying. They can be stir-fried or stir-fried with eggs, pork, shrimps, lotus root slices, etc. Today I will use it to stir-fry with king oyster mushrooms. It is a very simple and quick stir-fry. Remember, in order to maintain the crisp and tender texture of the leek, put it in and blanch the leek 1 minute before taking it out of the pan. This simple and delicious quick dish can be on the table in 3 minutes. It is delicious and goes well with meals.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• garlic
• king oyster mushroom
• leek sprouts
• oil
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Heat oil in a pan, add shredded garlic and stir-fry;

   

3. 3 After sauteing, add king oyster mushrooms and stir-fry;

   

4. 4 Fry until soft, then add oyster sauce and stir-fry;

   

5. 5 minute before serving, add the chive sprouts and stir-fry;

   

6. 6 Stir-fry the cabbage until it changes color and add an appropriate amount of salt to taste.

   

7. 7 It's served.