Beer braised pork

Beer braised pork

Overview

How to cook Beer braised pork at home

Tags

Ingredients

Steps

  1. Prepare ingredients

    Beer braised pork step 1

  2. Cut the pork belly into pieces, put it into a pot under cold water and add two teaspoons of cooking wine to blanch it

    Beer braised pork step 2

  3. Take it out, wash it, drain it and set aside

    Beer braised pork step 3

  4. Pour a little oil into the pot and sauté the ginger slices until fragrant

    Beer braised pork step 4

  5. Pour in the pork belly and stir-fry until the oil is slightly browned, remove and set aside

    Beer braised pork step 5

  6. Leave a little oil in the pot and stir-fry the rock sugar over low heat until the sugar turns brown

    Beer braised pork step 6

  7. Pour in the meat and stir-fry evenly

    Beer braised pork step 7

  8. Pour into the casserole, add a bottle of beer, two teaspoons of dark soy sauce, green onions

    Beer braised pork step 8

  9. Bring to a boil over high heat, then reduce to low heat and cover with the lid of the casserole. It will take about 40 minutes

    Beer braised pork step 9

  10. Pick out the green onion and ginger slices, add half a teaspoon of salt, one-third of a teaspoon of chicken powder, stir over high heat to reduce the juice

    Beer braised pork step 10

  11. Finished product

    Beer braised pork step 11

  12. Finished product

    Beer braised pork step 12