Vinegar Cabbage

Overview

Fragrant, spicy, crispy and sour are the essence of this dish. As long as you control the heat well and have good knife skills, this dish will be easy to make. If you don’t have an appetite, this plate is very appetizing.

Tags

• vegetarian dishes
• cabbage
• coriander
• dried chili pepper
• light soy sauce
• vinegar
• garlic
• salt

Ingredients

Steps

1. 1 Cut the Chinese cabbage into thin slices with an angled blade.

   

2. 2 Slice garlic, cut dry chili into sections, and cut coriander into sections.

   

3. 3 Add oil to the pot, add garlic and chili until fragrant.

   

4. 4 Add cabbage and stir-fry over high heat.

   

5. 5 Add appropriate amount of white vinegar and stir-fry evenly.

   

6. 6 Add a little soy sauce and salt to taste.

   

7. 7 Add coriander before serving.