Tea tree mushroom stew
Overview
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Tags
Ingredients
Steps
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Soak the tea tree mushrooms in advance.
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Wash and cut into sections.
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I prepared some ginger, star anise, cinnamon, etc. I picked them up later and didn’t take any photos.
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I cooked the pork belly as a whole piece and cut it into large pieces. The stew meat should be cut into larger pieces
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Heat a little oil in a pan and stir-fry some oil over low heat. I also added some other semi-fat and lean meat, which I originally used to cook sausage rice. I saw that the pork belly was a little less this time, so I put it in together
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After frying some of the oil from the meat, add rock sugar, light and dark soy sauce and stir-fry evenly.
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Add the tea tree mushrooms and stir-fry evenly.
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Add water, add star anise, cinnamon and bay leaves, cover the pot and bring to a boil, then simmer over low heat.
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After simmering, the juice is collected. I'm used to finishing the pot all at once, because I'm too lazy to wash the pot
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No need to add extra salt, there is salt in light soy sauce and dark soy sauce.
