It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself!
Overview
How to cook It’s the Dragon Boat Festival again. It’s our custom to eat rice dumplings. If you’re not used to eating the rice dumplings sold outside, you might as well make them yourself! at home
Tags
Ingredients
Steps
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Here are all the material pictures
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This is clam leaf, (some people may not understand, you can go to Baidu to see its function. It is purely natural and wild and can be grown in the park). Wash it and chop it into pieces and set aside
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Wash the glutinous rice and soak it overnight, drain the water, and add chopped clam leaves
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Crack open the salted duck egg and only need the yolk
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Soak the mushrooms overnight and slice them
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Slice the sausage and set aside
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Buy shelled mung beans, soak them for 1 hour, wash and set aside
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Cut the pork belly into pieces, add salt and a little soy sauce, marinate for 1 hour to taste
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Peel the shells of the shrimps, pick out the shrimp threads, boil them in water, don't take too long, take them out when they turn red, otherwise they will lose their crispy texture after a long time
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All the materials are ready. I forgot to take pictures of the rice dumpling leaves. Soak the rice dumpling leaves in hot water until soft and the ropes used to tie the rice dumplings. After soaking, wipe them clean with a clean cloth
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I couldn’t take a photo while tying the rice dumplings, so there are no pictures of the rice dumplings
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Fold two leaves into a funnel shape, put rice first, then all ingredients, then rice, fold and tie tightly
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Put it in the pot and cook for 1 hour, and you will have delicious fragrant rice dumplings
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It is good to vacuum-pack it, eat it by yourself, give it to friends, put it in the refrigerator for late night snack or breakfast, no additives, more healthy
