Mushu meat

Overview

How to cook Mushu meat at home

Tags

• hot dishes
• cucumber
• egg
• fungus
• lean pork
• old soy sauce
• starch
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice lean pork or tenderloin, mix well with 1-2 tablespoons of starch and an appropriate amount of salt, and marinate for a while.

   

3. 3 Soak the fungus and chop some into pieces, cut the cucumber into diamond-shaped slices and set aside. Beat the eggs and add a little salt.

   

4. 4 Heat the oil in the pot, stir-fry the eggs until they are medium-cooked, and set aside.

   

5. 5 Return to the pan, heat the oil, slide in the meat slices, and stir-fry.

   

6. 6 Fry the meat slices until they change color and become tender. Add an appropriate amount of dark soy sauce and continue to stir-fry.

   

7. 7 Add the fungus and cucumber slices and stir-fry over high heat.

   

8. 8 Add eggs and stir-fry, add appropriate amount of salt.

   

9. 9 Delicious Mushu Pork is ready!