Beef stew with potatoes

Overview

How to cook Beef stew with potatoes at home

Tags

• hot dishes
• home cooking
• beef brisket
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• potatoes
• rock sugar
• thirteen incense
• carrot

Ingredients

Steps

1. 1 Cut the beef brisket into cubes, blanch the beef brisket in hot water and remove it. Cut potatoes into cubes and carrots into cubes.

   

2. 2 Heat a pot and pour oil in. Add rock sugar to the pot. After the rock sugar melts, add beef brisket and stir-fry. Add (cooking wine, dark soy sauce, light soy sauce, thirteen spices, ginger) and continue to stir-fry. Add water to cover the beef. Bring to a boil and simmer over medium heat for forty minutes.

   

3. 3 Add (potatoes, carrots) and beef brisket and simmer for fifteen minutes. When the juice is reduced over high heat, remove from the pan and serve on a plate. Finally, sprinkle with chopped green onions for garnish. Very perfect!