Anti-sand taro

Anti-sand taro

Overview

I have a lg in my family who likes taro very much, so I slowly explored it myself, and finally I dared to show it to everyone today. I think it's okay.

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Ingredients

Steps

  1. Peel the taro and cut into small pieces, about the size of your thumb.

    Anti-sand taro step 1

  2. Add about half a bowl of peanut oil or lard, stir-fry over medium heat until crispy on the outside and cooked on the inside. Remove with absorbent paper to remove excess oil.

    Anti-sand taro step 2

  3. After washing the pot, add 20ml cold water and sugar, simmer and stir quickly until everything melts into a slurry as shown in Figure 4.

    Anti-sand taro step 3

  4. melted sugar

    Anti-sand taro step 4

  5. Wait until big bubbles appear in the syrup as shown in Figure 5 before adding the fried taro.

    Anti-sand taro step 5

  6. Change to medium or slow heat and stir-fry quickly until the syrup turns white and the water dries up.

    Anti-sand taro step 6

  7. Put it on a plate and the fragrant and sweet taro is ready

    Anti-sand taro step 7