The blissful meat floss rolls

The blissful meat floss rolls

Overview

The dough is very moist and stuffed with salad dressing, so the finished product is very soft; paired with a lot of meat floss, you will feel happy after one bite

Tags

Ingredients

Steps

  1. Have all materials ready

    The blissful meat floss rolls step 1

  2. Put all the dough ingredients except butter into the bread machine. After the first kneading program is completed, add butter and proceed to the second kneading program to knead the dough until it is complete

    The blissful meat floss rolls step 2

  3. Ferment until 2 times in size, and it will not shrink back when you poke a hole

    The blissful meat floss rolls step 3

  4. Take out the dough and let it rest for 5 minutes. Divide the dough into 6 parts. Knead it into a round shape and roll it into a rectangular shape.

    The blissful meat floss rolls step 4

  5. Spread a small amount of salad dressing evenly, sprinkle with pork floss,

    The blissful meat floss rolls step 5

  6. Roll up from bottom to top, shape and put into plate

    The blissful meat floss rolls step 6

  7. Ferment until doubled in size, brush with egg wash

    The blissful meat floss rolls step 7

  8. Preheat the oven to 180 degrees, middle rack for 15 minutes

    The blissful meat floss rolls step 8

  9. After baking, take it out and let it cool. Spread the salad dressing evenly on the surface of the dough and sprinkle a thick layer of pork floss on it

    The blissful meat floss rolls step 9

  10. Full of meat floss

    The blissful meat floss rolls step 10

  11. The filling is also meat floss

    The blissful meat floss rolls step 11