Fried bean curd skin rolls

Overview

This is a New Year dish at my grandma’s house. It is called Fried Qianzi locally and is a must-have on the Spring Festival table.

Tags

• snacks
• chicken essence
• edible oil
• fried bean curd
• meat filling
• onions
• oyster sauce
• sichuan pepper oil
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add a little water to the meat filling, beat vigorously, and add chopped green onions.

   

2. 2 Heat cooking oil and pour it on the chopped green onions, then add soy sauce, oil, chicken essence, salt, pepper oil, sesame oil, and stir evenly.

   

3. 3 Soak the fried bean skin in water in advance, spread it on the chopping board, and arrange the meat filling into one strip.

   

4. 4 Roll up the meat filling with fried bean skin.

   

5. 5 Dip some batter to seal, and cut into sections with a diagonal knife.

   

6. 6 Heat oil in a pot, add bean curd meat rolls, and fry over medium heat until cooked through.

   

7. 7 Serve on a plate.