Black rice peanut walnut porridge
Overview
A friend gave me some black rice, and I still have some red-skinned peanuts brought by my mother-in-law from the countryside, which are perfect for making porridge. Red-skinned peanuts have a good anti-cancer effect, and black rice has a good nourishing effect, so it is called blood-tonifying rice, longevity rice, etc.
Tags
Ingredients
Steps
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After washing the black rice and peanuts, soak them in water the night before. The black rice is finally soaked for more than 9 hours, which makes it easier to cook. Wash first and then soak. Don't pour out the soaking water when cooking, otherwise the nutrients will be lost.
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Peel the walnuts without soaking them in water;
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After soaking, all the ingredients can be put into the stew pot, add water, and start boiling.
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Boil for 2 hours. The peanuts and black rice will be especially soft. Add some brown sugar (or rock sugar) and season. It will be especially delicious.
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Black rice porridge has a very different aroma.
