Raisin bread
Overview
Recently, I have fallen in love with the world of gourmet food. I often post recipes to share with everyone, and also to improve my cooking skills. I was very envious when I saw the bread everyone made, so I also wanted to buy a bread machine to make delicious and healthy bread without additives or colorings for my family. I am honored to apply for the opportunity to try out the Dongling DL-T12 bread machine for free. I would like to thank Gourmet World and the Dongling bread machine merchant for giving me this opportunity to try out.
Tags
Ingredients
Steps
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Coat the rotating shaft with vegetable oil and install the mixing knife.
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First put milk into the bread barrel, add eggs, put salt in one corner of the bread barrel, put sugar in the other corner of the bread barrel, add flour, try to make the flour cover the entire water surface, and finally use your fingers to make a pit in the flour and add yeast.
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Install the bread bucket onto the bread machine, close the lid and turn on the power to select the kneading button for 30 minutes.
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At this time, melt the butter over water.
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After kneading the dough for half an hour, put the raisins into the fruit box.
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Select the sweet bread program, set the color to medium, weigh 500 grams, and add fruit.
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When the bread machine starts to work automatically and the fruit is sprinkled into the bread bucket, add butter, leaving a little.
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When there are 10 minutes left in baking, brush the top of the bread with the remaining butter.
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When the bread machine is finished, use gloves to take out the bread barrel and let the bread cool.
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The color of the finished product is very good, the skin is very thin, and the internal tissue is very soft.
