Minced pork and cowpeas

Overview

How to cook Minced pork and cowpeas at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• cowpea
• garlic
• minced pork
• soak red pepper
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Wash the cowpeas and cut them into small cubes, then add an appropriate amount of salt and marinate for 20 minutes. At the same time, add an appropriate amount of cooking wine and salt to the minced meat and marinate for 20 minutes. Chop the ginger, garlic and pickled pepper into pieces and set aside.

   

2. 2 Put oil in the wok, add pepper, ginger and garlic and sauté until fragrant.

   

3. 3 Add minced meat and stir-fry until white.

   

4. 4 Add the minced pickled pepper and stir-fry, then add the diced cowpeas and stir-fry evenly. You can add a small amount of water during this period until the cowpeas are cooked. Add salt according to personal taste before serving.

   

5. 5 A summery side dish is served on the plate.