Pistachio Sister’s Local Pig Fat Intestine Pot

Pistachio Sister’s Local Pig Fat Intestine Pot

Overview

The fat sausage is good, fragrant, tender and crispy, and extremely elastic. It is the first choice for meat lovers.

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Ingredients

Steps

  1. Prepare the required ingredients. If you love meat dishes, these should be the classic combinations you are most familiar with.

    Pistachio Sister’s Local Pig Fat Intestine Pot step 1

  2. Wash the pig intestines and put them into the pot and prepare them for later use.

    Pistachio Sister’s Local Pig Fat Intestine Pot step 2

  3. Add an appropriate amount of oil to the pot and stir-fry the aroma of the spices first. Get ready for the next step of frying the pork intestines. Wait until the oil temperature rises before adding the seasoning ingredients.

    Pistachio Sister’s Local Pig Fat Intestine Pot step 3

  4. Heat until the onions, ginger and garlic are fully fragrant, then add the simply marinated pig intestines. Add all the seasonings and stir-fry until 6 or 7 layers are cooked,

    Pistachio Sister’s Local Pig Fat Intestine Pot step 4

  5. Simmer in the earthen pot for three to five minutes, or you can increase the time appropriately to make the aroma more special.

    Pistachio Sister’s Local Pig Fat Intestine Pot step 5

  6. The local pig intestines pot is ready. Are you salivating after looking at it?

    Pistachio Sister’s Local Pig Fat Intestine Pot step 6