Braised Pork Bones
Overview
How to cook Braised Pork Bones at home
Tags
Ingredients
Steps
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Soak the chopped pork bones in cold water for half an hour, then wash them clean, put the cold water into a pot, boil the water until it bleeds, take it out, wash it again and drain the water.
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While you wait for the water to boil, prepare the ingredients. As shown in the picture.
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Heat the oil in the wok. When it is 60% hot, add a little green onion and ginger and stir-fry until fragrant. Add the rock sugar and stir-fry, then add the crispy pork bones and stir-fry until the sugar color develops.
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After frying until the sugar color becomes brown, add dark soy sauce
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Add cooking wine
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After evenly browning, add cinnamon, star anise and remaining onion and ginger and stir-fry, then add boiling water to cover the surface of the crispy bones.
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After the pot boils, pour it into the electric pressure cooker.
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For the meat and ribs key of the electric pressure cooker, I added three cloves of garlic.
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After the pressure cooker is kept warm, add the remaining salt, simmer for ten minutes, and then remove from the pot.
