Golden sweet potato cake

Overview

Sweet potato is a good thing. It is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. It is known as a longevity food. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Also commonly known as sweet potato. When I was a kid, my dad would tell us to eat some from time to time, saying that eating sweet potatoes can promote intestinal peristalsis, and the effect is pretty good. I happened to have two sweet potatoes, and I ate them in the microwave and got some snacks. They were really good.

Tags

• staple food
• snacks
• pasta
• home cooking
• common dishes
• cake
• all-purpose flour-crust
• black sesame-stuffing
• caster sugar-cake crust
• caster sugar-stuffing
• glutinous rice flour-cake crust
• sweet potato puree-pie crust
• water-cake crust

Ingredients

Steps

1. 1 Saute the black sesame seeds until fragrant, let cool, then add fine sugar and stir evenly;

   

2. 2 Mix the glutinous rice flour and flour in a large bowl, add warm water and knead into a dough;

   

3. 3 Peel the sweet potatoes, cut them into cubes, put them in a container, add 1TBL of water, and blanch them in the microwave for 6-8 minutes. The time will depend on the size of the potatoes. Anyway, mash the sweet potatoes until they are cooked, and then press them into a puree;

   

4. 4 Gradually rub the mashed sweet potato into the dough;

   

5. 5 Divide the dough into 12 equal parts and roll into balls;

   

6. 6 Use a rolling pin to roll it into a round piece;

   

7. 7 Put the stuffing in the middle, wrap it up like a bun, pinch the edges tightly, roll into a slightly round shape, with the edges facing down;

   

8. 8 Slightly flatten it with your hands;

   

9. 9 Place in a pan and fry over medium-low heat until golden brown on both sides, OK.