Frankincense Custard
Overview
How to cook Frankincense Custard at home
Tags
Ingredients
Steps
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Ingredients;
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Chop the chives into mince, beat the eggs into a bowl,
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Add salt and beat into the egg liquid. Dissolve the fermented bean curd with water and pour it into the egg bowl.
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Sprinkle with chives,
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Drizzle with sesame oil,
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Mix well,
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Put it into the steamer,
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Steam for 5-10 minutes,
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Steamed frankincense custard.