Spicy preserved egg tofu

Spicy preserved egg tofu

Overview

Tender tofu and preserved eggs paired with spicy and fragrant seasonings make a simple and delicious cold dish!

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Ingredients

Steps

  1. Prepare ingredients

    Spicy preserved egg tofu step 1

  2. Remove the outer membrane of the tofu and flip it over, remove the four corners and gently tap the box to make the tofu come out completely

    Spicy preserved egg tofu step 2

  3. Cut the tofu into small cubes, cut the preserved eggs into small pieces and set aside on a plate

    Spicy preserved egg tofu step 3

  4. Prepare the seasoning: chopped green onion, minced garlic, chopped millet, add two teaspoons of light soy sauce, a quarter of a teaspoon of chicken powder, half a teaspoon of pepper oil, a little salt, half a teaspoon of white vinegar, and two teaspoons of chili oil and mix well

    Spicy preserved egg tofu step 4

  5. Pour the mixed seasoning evenly over the tofu

    Spicy preserved egg tofu step 5

  6. Finished product

    Spicy preserved egg tofu step 6