Omelette with white gold buckwheat

Overview

Life lies in innovation, and innovation comes from fun. Platinum buckwheat is a combination of Yanmen tartary buckwheat and Heilongjiang rice. The Yanmen planting ecological zone uses rotating planting technology to completely retain the nutritional content of tartary buckwheat. It is directly supplied from Heilongjiang farms. The new rice in season is rich and soft. The fusion of tartary buckwheat and rice gives full play to its nutritional value. There are various types of fried rice, both nutritious and colorful, so you can enjoy the fun that life brings.

Tags

• staple food
• home cooking
• rice
• cucumber
• egg
• onions
• platinum buckwheat
• shredded pork
• carrot

Ingredients

Steps

1. 1 First wash the platinum buckwheat and put it into the rice cooker. It will be cooked in about 20 minutes. When cooked, take it out and set it aside for later use;

   

2. 2 While the platinum buckwheat is drying, cut the meat and various vegetables into shreds;

   

3. 3 After the oil is hot, add shredded pork and various vegetables, add appropriate amount of pepper powder, light soy sauce, and salt and stir-fry;

   

4. 4 hot oil;

   

5. 5 Use a frying pan, crack an egg into it over low heat. The degree of doneness of the eggs can be determined according to your own preference;

   

6. 6 Pour the fried rice on top of the hot rice, put the fried eggs on the top layer, and finally sprinkle some chopped green onion for garnish.