Fungus and Broccoli Side Sprout Buns

Overview

For the nutritional value of broccoli side sprouts, refer to broccoli stems, which should be good.

Broccoli side shoots.
Wash.
Blanch.
Just heat it until it changes color.
Remove from cold water.
Dry and cut into pieces.
Chop it a little fine, my mother’s teeth are not strong enough.
Soaked fungus.
Wash repeatedly.
Blanch.
Boil the pot for 5 minutes.
Wash and mince.
Heat the pan with cold oil, add minced meat and stir-fry evenly.
Add minced vegetables, salt, pepper powder, light soy sauce and chicken essence.
Wash wild onions.
Mince.
Add chopped fungus and wild onions.
Stir fry evenly.
Take out the risen dough and knead until smooth and deflated.
Divide into doses.
Roll out leather buns.
Set aside for secondary fermentation.
Put into steamer.
Bring to a boil over high heat, steam for 20 minutes, turn off the heat, and simmer for 5 minutes.
Finished product.