Chicken McNuggets

Overview

Although it is still a little different from the one I bought, the taste is relatively close, and if I make it myself, I feel more confident eating it.

Tags

• snacks
• hot dishes
• home cooking
• afternoon tea
• chicken breast
• cornstarch
• egg
• glutinous rice flour
• msg
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken, cut into small pieces, and remove the tendons, otherwise the food processor may be damaged easily.

   

2. 2 Put the chicken, eggs, glutinous rice flour, salt, pepper, and MSG into a food processor and puree.

   

3. 3 Beaten meat paste.

   

4. 4 Place in a piping bag, or not.

   

5. 5 Shape into chicken nuggets.

   

6. 6 Cover it with a layer of protective film and place it in the freezer of the refrigerator to freeze.

   

7. 7 Mix 2 tablespoons of cornstarch with 2 tablespoons of water to form a batter.

   

8. 8 Coat the frozen chicken pieces in batter.

   

9. 9 Heat the oil pan over low heat and fry until golden brown.