Zero-fail Sweet and Sour Pork Ribs

Overview

I read some recipes for sweet and sour pork ribs, and many of them require deep-frying. The method I am introducing to you today is very simple, but still tastes great~~

Tags

• hot dishes
• light soy sauce
• rice wine
• rock sugar
• spare ribs
• vinegar
• fragrant leaves
• ginger slices

Ingredients

Steps

1. 1 Cut the ribs into pieces and wash them.

   

2. 2 Blanch in boiling water for a few minutes and then serve.

   

3. 3 Rinse the blanched pork ribs with cold water to remove any foam, drain and set aside.

   

4. 4 Add oil to the pot, when hot, add ginger slices and stir-fry until fragrant. Pour in the pork ribs and stir-fry briefly until the oil is released.

   

5. 5 Pour boiling water into the pot, and use enough water to cover the ribs.

   

6. 6 Start adding seasonings to the pot: 100ml vinegar (10 spoons for eating), 15g rock sugar (about 7/8 pieces of rock sugar), 20ml light soy sauce, 10ml rice wine, and 2 bay leaves.

   

7. 7 Cover the pot and cook over high heat.

   

8. 8 After about 20 minutes, turn to low heat and start to collect the soup. When collecting the soup, use a spatula to stir-fry constantly to avoid burning the pot.

   

9. 9 When the soup is almost dry, turn off the heat and take out the pot.