Curry Braised Beef Brisket and Chicken Legs

Overview

How to cook Curry Braised Beef Brisket and Chicken Legs at home

Wash the beef brisket and chicken and set aside...
Butter, coconut milk, milk, curry, set aside...
Chop one part of the onion and one part into small pieces, slice three garlics, cut the potatoes into small pieces, and cut the carrots into small pieces...
Two small grains of butter, melted…
Add chopped onion and garlic slices and sauté over low heat until fragrant…
Add the chicken and beef brisket and stir-fry until fragrant, take out the chicken...
Add potatoes, carrots and onions and stir-fry...
Pour in milk and water (more will cause the brisket to simmer for a long time)
Then add curry, coconut milk, chicken essence, sugar, light soy sauce, and salt, cover the pot and simmer. When the beef brisket is almost simmered, pour in the chicken pieces and simmer together...
The beef brisket is ready to serve when it is soft.