Soybean and pork belly soup

Overview

Wash the pork tripe repeatedly with cornstarch and salt, wash with water, boil for 5 minutes, rinse and shred, then put the soaked soybeans, a piece of ginger, a green onion, glutinous rice wine, and pig tripe into a soup pot and bring to a boil over high heat, then simmer for 1 to 1.5 hours, add salt when turning off the heat. The soup will be thick and milky in color, pure in taste, and easy to absorb nutrients. It is suitable for postpartum women and people with frailty, and can supplement high-quality protein. (Expand)

Tags

• soups
• home cooking
• soup
• cornstarch
• onions
• pork belly
• rice wine
• soybeans
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Rinse the soybeans and soak them in warm water for half a day

   

3. 3 Wash the pork belly repeatedly with cornstarch and salt, then rinse with water

   

4. 4 Soak the pork belly for 5 minutes

   

5. 5 Then wash away impurities

   

6. 6 Cut into thick strips

   

7. 7 Take a pot, add an appropriate amount of water, and add soybeans

   

8. 8 Add pork belly

   

9. 9 Add ginger and green onions

   

10. 10 Add 2 tablespoons of glutinous rice wine, bring to a boil over high heat, and simmer over low heat for 90--120 minutes

    

11. 11 Just put some salt and chopped green onion