Sheep hooves and vegetables

Sheep hooves and vegetables

Overview

Spring is the season for eating wild vegetables, a gift from nature

Tags

Ingredients

Steps

  1. Pick the sheep's hooves and wash them clean

    Sheep hooves and vegetables step 1

  2. Place in a larger basin, sprinkle with five spice powder, salt, and appropriate amount of flour, stir evenly so that each leaf is coated with flour

    Sheep hooves and vegetables step 2

  3. Place it in a steamer and steam for about 10 minutes. During the steaming process, open the lid and double the uncooked area

    Sheep hooves and vegetables step 3

  4. During the steaming process, open the lid and turn it over. Be careful that the steam will burn your hands

    Sheep hooves and vegetables step 4

  5. After taking it out of the pot, put the minced garlic, chili pepper and sesame oil in a basin and mix well

    Sheep hooves and vegetables step 5

  6. Enjoy the food. It can be used as a meal or as a dish.

    Sheep hooves and vegetables step 6