Wangzai Steamed Buns
Overview
I loved eating this when I was a kid, and I still can’t put it down now. I often go to the supermarket to buy this to eat, but one bag is simply not enough for me, so I learned how to make Wangzi steamed buns online. Children also particularly like this snack food
Tags
Ingredients
Steps
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Prepare materials
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Crack the eggs into a bowl, add fine sugar, and stir evenly with a whisk.
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Mix potato starch, cake flour, milk powder, and baking powder together and mix well.
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Sift into the egg liquid
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First, use a plastic spatula to stir the mixture in irregular directions until it becomes flocculent.
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Then knead it into dough
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Take a small piece of dough, knead it into a small long strip, use a spoon to divide it into small portions, scoop it out and place it in the palm of your hand, and then roll it into a ball slightly larger than a soybean. (You can knead 3 to 4 pieces at a time, which is faster)
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Make them one after another and place them on a baking sheet lined with greaseproof paper, spacing each piece slightly apart.
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Place in the preheated oven at 180 degrees for about 12 minutes
