Purple Sweet Potato Silver Roll
Overview
How to cook Purple Sweet Potato Silver Roll at home
Tags
Ingredients
Steps
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Steam purple sweet potatoes and puree them with a food processor
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Add sugar while it's hot, the amount is based on personal preference
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Dilute the purple sweet potato puree with a little water, mix it with dry yeast and rich flour, and knead it into a smooth dough (add an appropriate amount if there is not enough water)
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Mix dry yeast, water and rich flour and knead into white dough
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The mixed white dough and purple sweet potato dough are covered with plastic wrap to ferment
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Ferment until doubled in size
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Knead the purple sweet potato dough well and deflate it, then roll it into a large slice and brush it with oil
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Sprinkle some more dry flour
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Cut into thin strips
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After cutting everything, divide the filament into several small groups. If it is too long, cut it into sections
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Knead the white dough well and deflate it, then divide it into small portions
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Take a small dough and roll it into an oval shape, put a handful of purple sweet potato shreds on it
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Wrap purple sweet potato shreds
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Pinch the interface tightly and a silver wire roll is ready
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After everything is wrapped, place it on a basket covered with corn leaves for 15 minutes, then light up the fire and steam it, using medium to small heat, because the slow heating will give the dough a process of swelling again. After the steam is released, steam for another 15 minutes. Turn off the heat and do not remove the lid. It will not collapse easily after 3 minutes of simmering.
