Recipes tagged "Fuqiang powder"
33 recipes found
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![Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]](/a237edfb-e886-46c2-9137-ec7f6e52665b.jpg)
Tips for delicious sourdough pancakes [salt and pepper sourdough pancakes]
Many times, northerners like to drink porridge and eat pasta, especially various cakes. Among them, this [salt and pepper dough cake] is crispy in appearance, has a strong taste of salt and pepper, and is very simple to make. It is a must-make cake for northerners. I share it with you here. I hope you like it! Anyway, if I make this cake, my family will eat a lot more, so I don’t have to make it in a quantitative amount every time, otherwise everyone will eat more, and they will definitely become fat in the long run!
Staple food Home cooking -
Pork and green onion pot stickers
Pot stickers are actually the most trouble-free stuffed pasta, aren’t they? The fillings don’t need to be as much as those of steamed buns, and there are N fewer pleats at both ends than dumplings, and they are also more dense than dumplings. A person who eats 20 dumplings may not be able to eat 20 pot stickers.
Staple food Pasta -
Purple Sweet Potato Silver Roll
Learn how to cook Purple Sweet Potato Silver Roll with Hot dishes and Fuqiang powder.
Hot dishes Fuqiang powder -
Purple Sweet Potato Silver Roll
As the name suggests, the silver roll should be white in color. I used purple sweet potato to give it a dreamy feel. The original article has been posted in the diary and participated in the Chinese food competition area of the Food Challenge. Welcome to browse the diary and vote~
Staple food Home cooking -
Delicious peach cake
Everyone in my family loves to eat walnuts, so I specially learned this old Beijing peach cake. I made it for my family and they all said it was delicious.
Baking Baking powder -
Super soft taro flower bread
I just made a few hamburger molds, and I remembered the flower bread I made last time. However, the recipe this time was completely different from last time. Steamed taro puree was added. Don’t be stingy with the taro puree. Its addition made the bread extremely soft and tasted quite good on the second and third days. However, the tragedy was that I forgot to oil the mold. When the bread was unmolded, I made a mess and the appearance was ruined. I took this picture of the finished product to my desk at work, and my computer keyboard is still vaguely visible in the background.
Baking Coconut -
【Tianjin】Barley leaves cream cake roll
I made a cream cake roll and added a little barley leaf powder. The baked cake turned out to be more beautiful than I imagined. It made me feel great. It completely felt like spring. It immediately gave the spring that had just arrived a spring color! Sit by the window in the afternoon, with the sunshine, chatting or reading with your lover or alone, with a piece of cake and a cup of hot tea. This afternoon is full of happiness! During festivals, when visiting relatives and friends, carrying cakes made by oneself, it immediately earns oneself a lot of face, both in terms of health and appearance!
Baking Barley leaf powder -
Sesame Sausage Breakfast Bread
When making burgers for my son, I kneaded more dough and made several sausage buns. My son said that the shape of the buns is different and the taste is also different. Children like the variety of breakfast options.
Staple food Baking -
Fennel Tart
Learn how to cook Fennel Tart with Staple food and Home cooking.
Staple food Home cooking -
【Tianjin】Thousand-layer jujube rolls
During the festival, families with elderly people must steam some bean-filled steamed buns, flower buns, rice cakes, date rolls, etc., and then steam a large basket of white steamed buns. With these elderly people, they feel at ease and feel that this is the flavor of the New Year. Most of the time before the New Year was taken up by steaming these steamed buns. There were all kinds of freshly steamed buns everywhere in the house. Although I was very tired and the house was very messy, I was influenced by this scene that I had been used to since I was a child. I also thought that this was the Chinese New Year. Only every Chinese New Year would be so hectic. Nowadays, in an era where everything is available, the flavor of the New Year has long faded away. If there is no such busyness, there will really be no pursuit, and there will really be no flavor of the New Year. What I share with you today is a pitted thousand-layer date roll. The steamed date roll is soft and sweet, with the flavor of dates in your mouth. You no longer have to spit out the pits while eating, and it is more suitable for the elderly and children.
Staple food Home cooking -
Homemade scallion pancake
My family loves pancakes, especially in the past few days, I have fallen crazily in love with scallion pancakes, and I still don’t get tired of them after eating them for several days! Yes, my mother has changed the method of baking pancakes these few times. The pancakes are softer than before, and they are not hard the next day. My mother-in-law and children like it even more. I told them to heat up the remaining pancakes before eating them, but said no, and kept saying that the cold pancakes taste better than the hot pancakes. It’s true, I tasted it, and it was indeed softer than when it was freshly baked, and the green onions were added to make it more flavorful. The more I eat, the more I have an appetite! In fact, if you want to make the cake soft, you really need to use some skills. This cake is not only soft, but also has many layers. In fact, there are only two tricks, one is kneading the dough, and the other is how to roll the cake. Please read below, I will teach you with pictures and texts!
Staple food Pasta -
Pork and pickled cabbage steamed dumplings
One of the special flavors of Northeastern winter dumplings is steamed pork and sauerkraut dumplings. But when I was a kid, my family rarely made stuffing like this. This is also my first time as a chef.
Staple food Home cooking -
Baked Scallion Pancake
Learn how to cook Baked Scallion Pancake with Staple food and Home cooking.
Staple food Home cooking -
Whole grain bean buns
I treated my parents to Xibei Oatmeal Village a few days ago. The yellow steamed buns from "Tiangue 1" are indeed quite delicious, with soft skin and a slight alkaline taste. My whole grain bean bun with two types of noodles can only be considered a copycat among copycats.
Staple food Pasta -
Colored dough
Learn how to cook Colored dough with Staple food and Home cooking.
Staple food Home cooking -
Soup noodle spring cake
Spring returns to the earth, and all things revive. The first bite of the New Year is to bite the spring, and spring pancakes are indispensable. It is a folk custom to eat some fresh spring vegetables, including radishes, on the day of the Beginning of Spring, both to prevent diseases and to welcome the New Year. I mixed the radish into shredded potatoes and rolled it into spring pancakes to eat. There was a lot of both.
Staple food Home cooking -
Small pancakes with bean dregs - all-purpose breakfast pancakes
The reason why bean dregs pancakes are so versatile is that first of all, they are rich and comprehensive in nutrition, including a lot of animal, plant and vegetable proteins and vegetables; secondly, they are staple food and non-staple food in one pot, making it a relaxing and refreshing morning.
Staple food Home cooking -
White bun - super simple Chinese burger
White steamed buns are made from dough. There is no simpler staple food than this. In Beijing in November, you can bake the dough the night before, keep it at room temperature, and bake it the next morning.
Staple food Pasta -
Zucchini and Pork Dumplings
Today is the fifth day of the first lunar month. There is a folk custom of eating dumplings, which is commonly known as pinching the mouth of a little person. Because when making dumplings, you have to pinch them along the edges of the dumplings with your hands. It is said that this can avoid slander around you and achieve good luck. In some areas, there is a custom of sending away poverty on the fifth day of the Lunar New Year, that is, sending stove ashes and house cleaning garbage out the door, and then setting off firecrackers to drive away evil spirits. The implication is to send away poverty and welcome wealth and happiness in the new year. (The above comes from Baidu)
Staple food Home cooking -
Bitter melon pancakes for breakfast
This bitter melon pancake for breakfast is a three-in-one recipe of protein, vegetables, and carbohydrates, plus an all-purpose fool-proof electric pan. It’s super hassle-free. Eating it in summer can relieve the heat.
Staple food Pasta -
Multigrain pancakes
Chefs sometimes feel confused and don’t know what to cook one morning. The electric baking pan is more convenient, and there is no need to prepare in advance. In the morning, the inspiration comes when you look at the noodles stored at home. That’s how this multigrain pancake was born.
Staple food Home cooking -
Honey red bean short rib buns
I made a pot of honey red beans, and my children wanted to eat honey bean bread. I kneaded the dough in the middle of the afternoon and fermented it. By the time it came out of the oven, it was already late at night. How could I eat just one of these sweet short rib buns? The dough was kneaded a little too much, so I made sausage sesame bread for the children.
Baking Corn oil -
Fennel and Egg Tart
Start by cooking simple meals, find a sense of self-fulfillment, slowly accumulate, and eventually become the best among ordinary people.
Staple food Home cooking -
Corn cake
The easiest way to make cakes is to put the noodles into molds to ferment, then steam them directly after rising. This corn and red date steamed cake is nutritious and healthy, and is one of my family’s staple foods.
Staple food Pasta -
Saqima
Saqima (Shaqima) is a kind of food of the Manchu people. Now it appears in supermarkets all over the country. Saqima has the characteristics of beige color, soft and crispy taste, sweet and delicious, and rich fragrance of osmanthus honey.
Baking children -
Steamed dumplings with willow leaves stuffed with red bean paste
Red beans are a good friend of women's health, and their rich iron content can make people look rosy. Taking more red beans can also nourish blood, promote blood circulation, strengthen physical strength, and enhance resistance. This snack is a vegetarian snack made in the morning. Because the hummus is pre-made, olive oil is used. The dumpling wrappers are freshly rolled, so it takes a relatively short time to make them. The green color is the natural color of vegetable juice. Although it is not as beautiful as the pigment, I feel more at ease when eating it.
Staple food Home cooking -
Cornmeal Steamed Dumplings
In the summer for Beijingers, they pay attention to dumplings with the first portion and noodles with the second portion. Today, let’s try something with a Northeastern flavor—steamed dumplings with cornmeal and pork and fennel fillings.
Staple food Home cooking -
Mushroom beef buns
Learn how to cook Mushroom beef buns with Staple food and Home cooking.
Staple food Home cooking -
Fried dumplings with red curved noodles, chives and eggs
The fragrance of leeks when eaten in spring, the medicinal value of red yeast rice, and the fried dumplings with large fillings will leave a fragrant taste in your mouth!
Staple food Home cooking -
Black rice bread
I added the leftover black rice paste from breakfast to the bread. The bread was very soft and had a faint aroma of black rice. Because of the black rice, the bread also had a faint dark purple color. It not only solves the remaining rice cereal problem, but also changes the texture and taste of the bread, killing two birds with one stone.
Baking children -
honey cake
Learn how to cook honey cake with Baking and Corn starch.
Baking Corn starch -
Fluffy and soft fried dough sticks
The first time I fried fried dough sticks was a year ago. I recently researched several online recipes and learned from their strengths to come up with this recipe. The summer heat in the north is gradually receding, so let’s satisfy your family’s craving for some fried dough sticks.
Staple food Home cooking -
Brown Sugar Cheesecake
Learn how to cook Brown Sugar Cheesecake with Baking and Brown sugar.
Baking Brown sugar