Mushroom and Broccoli
Overview
Lentinus edodes has high medicinal value. The lentinan and double-stranded ribonucleic acid contained in it have strong anti-cancer and anti-cancer effects. Modern research has proven that lentinan can regulate the activity of T cells with immune function in humans and reduce the ability of methylcholanthrene to induce tumors. Shiitake mushrooms have a strong inhibitory effect on cancer cells. Broccoli is high in protein and various vitamins, especially minerals, and has anti-cancer effects. Frying the two together to supplement vitamins can improve immunity during pregnancy.
Tags
Ingredients
Steps
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Prepare the raw materials: broccoli and mushrooms are soaked in advance.
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Break the broccoli into small pieces.
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Cut the soaked mushrooms in the middle.
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Pour an appropriate amount of water into the pot and bring to a boil. Add a little salt and oil and pour the broccoli into the boiling water.
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After the water boils, pour the mushrooms into the boiling water. After boiling, remove and drain the water.
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Heat the oil in the pot, sauté the chopped green onions, add some lean pork shreds and stir-fry.
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Fry until the shredded meat changes color and then add a little light soy sauce.
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Add the blanched mushrooms and broccoli to the pot and stir-fry.
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Stir well and add appropriate amount of salt and a little light soy sauce to taste.