Salmon floss and olive buns

Salmon floss and olive buns

Overview

I planned to make salmon floss, so I made the dough in advance! Just wait for the meat floss to be ready, put it into a small meal bag while it's fresh, hey, it tastes delicious just thinking about it!

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Ingredients

Steps

  1. Put all the bread ingredients except butter into the bread barrel

    Salmon floss and olive buns step 1

  2. Start the dough mixing process. When the dough is smooth, add softened butter and continue kneading

    Salmon floss and olive buns step 2

  3. For the Petrus bread machine I used, I only used one and a half of the two IMIX programs, which is 30 minutes. You can pull out the glove film, take out the mixing rod, round the dough, and perform basic fermentation

    Salmon floss and olive buns step 3

  4. When the dough is 3 times its original size, dip your fingers in flour and poke holes in the top of the dough. If it does not collapse or shrink, the fermentation is successful

    Salmon floss and olive buns step 4

  5. Take out the dough, place it on the counter, use an electronic scale to divide it into six equal parts, roll into balls, cover with plastic wrap, and rest for 10 minutes

    Salmon floss and olive buns step 5

  6. Take one of the dough and roll it into an oval

    Salmon floss and olive buns step 6

  7. Roll up from bottom to top into a long and slender olive shape

    Salmon floss and olive buns step 7

  8. Process the other small doughs in sequence, place them on a non-stick baking pan, cover with plastic wrap, and ferment for the second time in a warm and humid place

    Salmon floss and olive buns step 8

  9. When the dough has doubled in size, brush the surface with egg wash and preheat the oven to 180 degrees

    Salmon floss and olive buns step 9

  10. Put in the middle rack of the preheated oven, 180 degrees, heat up and down, about 15 minutes

    Salmon floss and olive buns step 10

  11. Take out and let cool on a rack

    Salmon floss and olive buns step 11

  12. Use a sharp knife to make a cut on the top of the middle without cutting it all the way through, then sandwich the salmon floss

    Salmon floss and olive buns step 12

  13. Squeeze on some salad dressing

    Salmon floss and olive buns step 13

  14. The crispiness of the salmon floss, the wheat buns of the bread, and the sweetness of the salad dressing make people want to stop

    Salmon floss and olive buns step 14

  15. It smells so good, come and try it too

    Salmon floss and olive buns step 15