Korean cold noodles

Overview

The weather is hot, let’s have some ice cold noodles, sour, sweet and refreshing

Tags

• noodles
• cold noodles
• cucumber shreds
• tomato shreds
• white sugar
• white vinegar
• minced garlic
• salt

Ingredients

Steps

1. 1 The semi-dry cold noodles I bought on Taobao cost 7 yuan a pound including shipping, so I can afford it

   

2. 2 Soak in cold water for twenty minutes.

   

3. 3 Prepare two basins, half filled with cold water, set aside. After the water in the pot boils, boil it for one and a half minutes. Immediately put it in the first cold water basin to wash it and then put it in the second cold water basin. In this way, the noodles will be very refreshing and not sticky at all. After being heated, cooled and stirred, the noodles will also increase in toughness.

   

4. 4 Mix cold noodle soup, white vinegar, and white sugar in advance to make it sweet and sour. It's up to you whether it's more sour or sweeter. Add a little salt, then add shredded cucumbers, shredded tomatoes and minced garlic, and mix it with ice-cold boiled water.

   

5. 5 Immediately put the cold noodles washed with cold water into the cold noodle soup and mix well.

   

6. 6 I don’t have a good appetite in the hot summer, so a bowl of strong cold noodles is delicious and easy to swallow.