Green pepper preserved egg

Overview

It only takes five minutes to teach you how to make delicious green pepper preserved eggs. It’s the perfect choice to add last-minute dishes when guests are at home. This is a quick dish that only takes five minutes. It’s always a pleasure to eat

Tags

• hot dishes
• home cooking
• blended oil
• garlic
• preserved egg
• tempeh
• green onions
• green pepper

Ingredients

Steps

1. 1 Cut the preserved eggs according to your preference and serve on a plate

   

2. 2 Chop garlic and shallots and set aside

   

3. 3 Heat the pot with nothing in it, add diced green peppers and cook until cooked. Then start to standby

   

4. 4 Add oil to the empty pot, and when it's cooked, pour in all the ingredients. Stir-fried Green Pepper and Black Bean Sauce

   

5. 5 Pour the prepared seasoning and hot oil evenly over the sliced preserved eggs. . Delicious green pepper preserved eggs are out of the oven.