Cold Purslane

Overview

How to cook Cold Purslane at home

Wash the purslane, add water to the pot and bring to a boil, add a little salt and oil, blanch the purslane for 2-3 minutes, take it out, soak it in cold boiling water to cool, and squeeze out the water
Chopped garlic
Sauce: Add 2 tablespoons of light soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of chili oil, 1 teaspoon of salt, 1 teaspoon of sugar, and minced garlic, mix well
Pour in the prepared juice and mix well before eating
Finished product pictures