Braised bacon and dried bamboo shoots
Overview
Dried bamboo shoots contain a variety of vitamins and fiber, which have anti-cancer and anti-cancer effects. It can also promote digestion and is a good product for obese people to lose weight. Bacon is rich in phosphorus, potassium, and sodium, as well as fat, protein and other elements. Bacon has the effects of appetizing, dispelling cold, and digesting food.
Tags
Ingredients
Steps
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Soak the dried bamboo shoots in water, tear them vertically from the middle, wash them, blanch them in a pot of boiling water, take them out and drain them
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Blanched dried bamboo shoots and diced
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Wash and dice bacon
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Soak shiitake mushrooms in warm water, wash and cut into cubes
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Wash and dice carrots
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Chop ginger into minced ginger
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Heat the wok, add oil, add bacon and stir-fry until it changes color and the oil will come out
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Add minced ginger and mushrooms and stir-fry
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Pour cooking wine, add dried bamboo shoots and stir-fry
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Add water to level with the ingredients, bring to a boil over high heat, then turn to medium to low heat and simmer for about 20 minutes
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Reserve some soup, turn up the heat, add carrots, chili oil, sesame oil, a little sugar and stir-fry until the flavors are absorbed
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Preparing meals