Tomato Sauce Pasta

Overview

Pasta is the delicacy that best suits Chinese tastes among foreign delicacies. Each taste has a different taste bud experience, and each stick of pasta has its own definition of happiness. Today I would like to share with you: how to make tomato sauce pasta.

Tags

• staple food
• western food
• basil sauce
• chicken soup
• dried onions
• onions
• pasta
• sugar
• tomato
• black pepper
• dry cheese
• garlic
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil the water, add a little salt and oil, add the pasta, drain the water after cooking, add olive oil, and stir evenly.

   

3. 3 Cut the top of the tomato in a cross, remove the base, blanch quickly in boiling water to remove the skin, remove and cut into small dices.

   

4. 4 Chop the onion and garlic and stir-fry for a while. Add the tomato sauce and stir-fry until the red oil is released. Add the basil sauce and stir-fry evenly. Then add the diced tomatoes and stir-fry for a while. Season with salt, sugar and black pepper.

   

5. 5 Heat oil in a pan, add onions and saute until fragrant, then pour in prepared tomato juice and stir-fry evenly, add pasta and cook until fragrant, season again with salt and black pepper. Then take it out of the pan, sprinkle with dry cheese, and the delicious tomato sauce pasta is ready!